7 comments

  1. Those guys are great. See if you can find the one where the prepare and sample a bunch of vegan “meat.” (Spoiler alert: it goes just about how you would imagine.)

  2. I’ve got a long history of enveloping 22oz porterhouse steaks.
    But.
    The price now just can’t be justified.
    Unless I stumble upon a deal.

  3. THAT was a delightful time sink! Yum! About time to clean up the grills and get to outdoor cooking!

  4. Thanks for the link, Kim. I spend a couple hours watching those videos…mouth watering the entire time.

  5. Thanks for the links, Kim. I spend a couple hours watching those videos…mouth watering the entire time.

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