New Word

…and I like it:

Germany’s hard-right AfD party has vowed a total closure of borders for 100 days and signalled it would enact mass deportations if it wins power in the upcoming election.

Alice Weidel, the co-leader of Alternative for Germany, announced the party’s election manifesto, endorsing a policy ‘remigration’ for migrants, regardless of their citizenship status.

Not only is “remigration” a lovely description of the action, but the words that follow it are even more portentous:  “regardless of their citizenship status”.  (Cue:  screams of “racism” now.)

So if you’re a German citizen and drive your car headlong into a Christmas market while waving a Palestinian flag and screaming “Allah akbar” or whatever, expect to get your ass (and your entire family) shipped back to Shitholistan as soon as your prison sentence ends.  Sounds appropriate, dunnit?  And those mosques you’re so proud of and use to spread your loathsome 9th-century socio-political philosophy, and call “a spear into the heart of the infidels”?  Cue the bulldozers.  (Are those screams deafening, yet?)

And finally, a pro tip:  AfD are not even remotely “far-Right” — unless, of course, common sense, a demand for justice and national pride are rightwing principles.

Enough With The Bananas

Over at Intellectual Takeout, John Horvat talks about bananas on walls:

My reasoning centers on a recent event in New York City in which the renowned Sotheby’s auction house sold a 2019 art piece dubbed “Comedian” by Maurizio Cattelan. The work consisted of a fresh banana duct-taped to the wall.

The bidding started at $800,000, and within five minutes, the item sold for $5.2 million plus auction house fees, which came to a total of $6.2 million. The new owner is Chinese-born crypto-businessman Justin Sun.

The actual banana cost thirty-five cents when bought in the morning at an Upper East Side fruit stand. The new owner will get a certificate of authenticity and installation instructions should he want to replace the banana before it rots. Mr. Sun has already announced that he will eat the original banana “as part of this unique artistic experience, honoring its place in both art history and popular culture.”

Commenting after the sale, Billy Cox, a Miami art dealer with his own copy of “Comedian,” says the work is something of historical importance that comes only “once or twice a century.”

Uh huh.  Like the paint-splattered “art” of Jackson Pollock, to describe this as “art” at all, let alone something of “historical importance”, is to underline the folly of the so-called cultural elites and their absurd mania for post-modernist deconstructivism.

We are living in a society where certain liberal sectors inhabit an alternative reality where thirty-five-cent bananas are handled as multimillion-dollar works of art. The problem is that they want to force everyone else in society to believe their madness.

“Pull the other one” would be the obvious rejoinder.  But Horvat takes it further:

The first are those who do not want to see the absurdity of the banana on the wall and dogmatize that it is art. They create their own reality and impose it on the nation.

The second group consists of those tired of being told a banana taped to the wall is art. They long to live in a world where art is art and bananas are bananas.

In the [2024] election, some of the latter group said, “Enough is enough.”

This reaction was not against a single banana on one wall.

You see, there is [also] the banana that claims a man is a woman and a woman is a man. Other bananas claim that people can choose their pronouns, pornography in libraries is literature, or that it is just fine for men to compete with women in sports. We are told drag queen story hours are suitable for children, after-school Satan Clubs are educational and it is not a human baby but a clump of cells.

It is all part of a vast banana extravaganza that we are asked to admire and make believe is the blueprint for a dream society.

Quite right.  There’s only one thing to do when faced with these bananas:

yup.  Dip them in boiling oil.

Degradation

When I first moved to the U.S. back in the mid-80s, I was impressed by how well things worked.  I mean, you have to understand that all around the world — such as in Third World countries like Zimbabwe, India and Italy — things often just do not work as one would expect them to.  Whether it’s because they are badly made, or badly assembled, or just operated by fucking idiots (try doing a relatively simple thing like booking a flight out of Rome’s Leonardo Da Vinci airport — which isn’t even in Rome but miles and miles out on the coast, a story for another time) and you’ll soon see that not much works as originally intended.

I am also familiar with concepts such as planned obsolescence, where corporations deliberately design products that will eventually fail or fall to pieces so that you will be forced into buying a new one as a replacement.

But there’s another factor in stuff not working, and this is the one which really, really sets my teeth on edge, and it’s embodied by an appliance which is common in households all over the U.S.:  the dish washing machine, or dishwasher.

When I first came over, I fell in live with the  dishwasher, because I had never owned one.  Most families in South Africa didn’t, either because they had Black servants to hand wash the dishes, or they were too poor to afford such expensive (and they were expensive) machines.

But these GE/Frigidaire/Whirlpool dishwashers?  Oh man, there were great.  You piled your dishes in, coated with caked-on gravy or food particles or whatever, added a little detergent, and switched the thing on.  All sorts of magic would happen behind the closed door, and when the thing stopped running, you waited about ten minutes and then opened the door, and there were your dishes:  clean, dry and warm (maybe even still hot) to the touch.

And that was it.

Sadly, that is no longer the case.

Now, you have to pretty much hand wash the dishes first, or at least rinse them into near-cleanliness before loading them into the dishwasher, then do the same stuff as above and then, when the buzzer sounds or a light goes on, you open the door to find that your dishes are not completely clean, still wet or at best damp, and in fact, many times you will have to rinse them off and do the whole fucking thing all over again — with no guarantee that the outcome will be any different.

And why is this?

Because the dirty fingers of government have been stuck into the operation.  Thanks to an excess of Green zealotry, dishwashers can’t use as much water as they used to so the spray can’t be as fierce (and effective), and the heating element has been turned from its furnace-like operation into something that wouldn’t keep you warm on a cool autumn day if you gripped it in your fist.

Our dishwashers, in short, have been turned from appliances that once worked perfectly at their intended function into flabby little things that are the equivalent of convict labor:  surly, unproductive and unreliable.

There’s no point in complaining about this because Green Worship has become so ingrained in our culture that anyone daring to rail against the Great God EnergySmart (blessings be upon its name) might well face severe sanction and even penalties.

Such as happened to my friend Patterson when he rewired his 2015-model dishwasher to 1980 specs and made it work properly.  Me, I’m too stupid to do something like that, and too old to want to kick against the pricks in that manner.

So my private little rebellion against this nonsense is that I just wash my dishes again and again until they are as clean as I want them to be.  (I do the same with my low-flow-low-use low-efficiency toilet, which requires two and sometimes three flushes to take care of the old #2 bowel movement discharge, and has been know to rise to five, after a particularly stupendous roast beef dinner.)

Or I power-rinse my dishes with steaming-hot water before loading them, using twice as much electricity (via the water heater) as I would have used to run the dishwasher if it was working properly.

End result:  I use twice or three times as much water and much more electricity to wash my dishes as I would have in 1986.

And all this just so I can have clean dishes to put away in the cupboard.  Or else I do my part for the environment by using paper plates which don’t need washing and just end up in the landfill.

I know this sounds like a really pointless and futile gesture, doesn’t it?  But it’s far less ummm radical than, say, were I to assassinate the CEO of Whirlpool or the politicians responsible for turning once-efficient U.S. products into pathetic Third World failures.

Isn’t it?

Too Old To Rock ‘N Roll

Here’s what Elon and Vivek are doing:

The Department of Government Efficiency (DOGE), led by X owner and Tesla CEO Elon Musk and entrepreneur Vivek Ramaswamy, is looking for what they described as “small-government revolutionaries” ready to work on what they described as “unglamorous cost-cutting.”

You know what?  If I was five or seven years younger, I’d apply.  Having worked in both big corporations and small startups, I know exactly how to squeeze efficiency into a process and cut unnecessary processes as well as anyone.

But alas, I turn 70 next week, and while the spirit may be sorta-willing to do this, the flesh just doesn’t have the strength to swing an axe anymore.

Damn it.

Then again, I’d have to move to D.C., and… nah, it ain’t worth it.