Category: Food & Drink

Food Palaces

Food & Drink, Travels

Finally, a list in the Daily Mail that I can more or less agree with, because food.  The markets (ranked by the DM;  * means I’ve been there):

1. Reading Terminal Market, Philadelphia, USA*
No argument.  Best frigging food choices on the planet.  I’d like to mention my favorites, but we’d be here all day.  It’s actually worth going to Philly just to visit the place;  then get the hell out.  One of my buddies used to fly to Europe via PHL and used to break his trip there, just to get road food from Reading.  I might do the same, if ever…

2. Borough Market, London, UK
Missed this one, somehow (makes note).

3. Adelaide Central Market, Adelaide, Australia
Strylia, ergo no chance.

4. (tie) Mercado Central, Valencia, Spain / South Melbourne Market, Melbourne, Australia
See above;  but I wouldn’t mind going to Valencia.

6. Torvehallerne, Copenhagen, Denmark
I’m not a huge fan of Scandi food, generally speaking, but if I ever get there, sure (because Copenhagen).

7. Marché Bastille, Paris, France*
Been there and it’s lovely (because Paris);  but I’ve been to two or three others in the city that are just as good.

8. Granville Island Public Market, Vancouver, Canada*(?)
I’ve been to a foodmarket in Vancouver, but it’s been so long that it might have been another one.  Still, if this is the same one, it’s excellent.

9. Chelsea Market, New York City, USA*
Went there at least a dozen times when I lived in Joyzee.  Great but overpriced (#NYfC).

10. Ferry Building Marketplace, San Francisco, USA*
Excellent with amazing choices of seafood, but parking (back when I went) was nosebleed, even for SF.  Easier to take a cab.

11. Milwaukee Public Market, Milwaukee, USA*
Best foodmarket in the Central Midwest, by a country mile.  Nothing Chicago does can compare.

12. La Boqueria, Barcelona, Spain
Never been to Barcelona, but if I do, I’ll definitely give this one a shot.

13. Marché Atwater, Montreal, Canada*
Disagree.  Jean Talon is far better than Atwater, although it’s a fur piece outside downtown (but reachable by the metro).  I want to get back there SO badly, because saucisson.

14. Pike Place Market, Seattle, USA*
Nice, but I was unimpressed with the bread offerings (not everyone likes sourdough).

15. Viktualienmarkt, Munich, Germany*
Should be much higher on the list.  Best Bavarian foods ever.  Just the sausage selections alone are worth the trip.  I and the kids must have tried four or five different kinds of wurst, and all were wonderful.  And we won’t talk about the pastries and cheeses… oh and the upstairs doughnut shop sells the best berliners in the world.

16. (tie) Or Tor Kor Market, Bangkok, Thailand / Mathallen Oslo, Oslo, Norway
Never been, unlikely to go to either.

18. Municipal Market of São Paulo, São Paulo, Brazil
See above.  Brazil has never been high on my list.

19. St. Lawrence Market, Toronto, Canada
Anything Toronto has, Montreal usually has better, and cheaper.

20. Foodhallen, Amsterdam, The Netherlands*
Another one that should be higher up the list.  From breads to pannekoek to fries to (duh) cheeses, it’s tops.  If I lived nearby, I’d weigh 600lbs.

That’s my 2 cents.  And now, if you’ll excuse me, I’m off to the kitchen.

Multi-Tasking

Food & Drink, Tools

In a world which has become singularly devoted to specialization and its narrowing functions besides, this picture at C.W.’s place* made me hoot with joy.

Let’s look at this beauty from the perspective of Mom preparing Thanksgiving Dinner:  a cooktop with six burners, five ovens and three warming drawers.  In other words, you can prepare simultaneously your turkey, vegetables, pies and anything else you desire, plus you’re keeping pre-cooked dishes warm for the table, and have maybe a spare warmer for the plates.  None of this time-juggling nonsense that modern tiny and inadequate ranges force you into.

Now let’s consider all the things that Make Kim Happy:  not a single electronic doodad to be found anywhere, which means that any failures over time (if any) can be repaired by a competent mechanic or electrician, or else by replacement of the failed part installed also either by the homeowner or either of the above technicians.  You’d have none of this “Oh, one of the electronic switches has failed so you have to replace the entire panel” or even worse, “It would be cheaper just to replace the entire range than to fix this one thing” (a comment which always has me reaching for my 1911).

Oh, and did I mention that appliances such as this one would probably last for fifty years (or even longer)?

And yes I know that this Hulk-y thing of beauty is bigger than most modern kitchens, all by itself.  [20,000-word rant against modern interior design omitted]

To me, the tipping point of this piece was New Wife’s reaction to the above, which was awe and wonder, coupled with envy that someone somewhere has this lovely beast and she does not.

It’s wonderful, fantastic, and every home should have one.  Yes, it’s no doubt Too Much for the modern generation, whose idea of home cooking is a call to DoorDash or some such foulness.  I don’t care about them and nor should anyone else.  I just know that if I were younger and the head of a decent-sized family (as I once was), this appliance would make my wife’s life far easier, and that’s all I care about.

Feel free to argue the point with me, but you’d be wrong.

*Ol’ C.W.’s (misnamed) Daily TimeWaster website has been a longtime staple of weekend viewing for New Wife and I, as we spend every Saturday morning in bed with cups of tea and coffee respectively as we catch up with a week’s worth of his brilliant pics.  I know that he features a lot of links (ads) to Amazon, but I also know that the stuff he features is mostly very desirable to a lot of people — to me no less than anyone.  I have probably followed an Amazon link and subsequently purchased no fewer than four or five of the products per year of reading his website for the past decade (or longer).

And no, it’s not a waste of time.  Looking at the various things of beauty and enjoying his occasional dry commentary could never be a waste of time.

Keep it up, buddy.

My Favorite Foods Are Gonna Kill Me

Food & Drink, Science!

According to !SCIENCE!, two of my favorite foods are dangerous:

Croissants, baguettes and even breakfast cereals could be exposing millions to a cancer-linked toxic metal, French health chiefs have warned.

A major report has raised alarm over levels of cadmium in everyday foods, with experts saying nearly half of the French population may be consuming ‘concerning’ amounts through their diet alone.

The heavy metal, which is found in fertilizers used in modern farming, can build up in soil and enter staple foods eaten daily by millions.

Scientists say products ranging from bread and pastries to pasta, rice and potatoes are among the biggest sources of exposure, with diet accounting for up to 98 per cent of intake in non-smokers.

The findings, published by France’s food safety agency ANSES, have been described as ‘worrying’, with warnings the risks could grow if no action is taken.

Cadmium has been linked to a range of cancers, including those affecting the pancreas, bladder, prostate and breast. It has also been associated with brittle bones, kidney damage and cardiovascular disease.

Géraldine Carne, an expertise coordinator at the agency, warned that long-term health impacts are likely to increase if exposure is not reduced.

Okay, so it’s not just croissants and baguettes that could be dangerous because of this cadmium stuff, but just about every agricultural product we eat.

So in essence, we’re all gonna DIIIIEEEEE from eating because #CadmiumBadShit.

Phew… for a moment I thought I was going to have to cut down on baguettes and croissants.

Just for the record:  French baguette — as made by my local grocery store, Market Street — is the only bread I eat, except when I’m eating croissants (usually from Kroger or Dunkin Donuts) for Saturday/Sunday brekkie.  I seldom put any other breads in my mouth, unless I’m feeling rich and happen to be close to a Central Market store, in which case I get a Batard loaf.  (I wrote about my love of bread back in 2019, in case anyone’s interested, and very little has changed since then. #SetInMyWays #SurpriseSurprise)

Anyway, that reminds me:  I’m running low on baguette, so if you’ll excuse me…

…I’m going to get some on my way back from the range.

Snapping The Junk

Food & Drink, Gummint, Subsidies

A whole bunch of people are getting their knickers in a knot about this little development, whereby Pore Folks who qualify for food assistance (SNAP) will in future not be allowed to buy candy and such with these handouts — and are suing the Fed to be allowed to do so.

Recipients of the Supplemental Nutrition Assistance Program (SNAP) filed a lawsuit against the U.S. Department of Agriculture (USDA) on Wednesday, challenging its food restriction waivers that reduce the types of foods that can be purchased with benefits.

Represented by the National Center for Law and Economic Justice (NCLEJ), a nonprofit focused on advancing justice for low-income families, five SNAP recipients from Colorado, Iowa, Nebraska, Tennessee and West Virginia sued the USDA for implementing its waiver restriction pilot projects.

The restriction waivers bar SNAP recipients from using their benefits on junk foods, sodas, energy drinks or other “non-nutritious items.” The USDA has approved 22 restriction waivers so far, with the types of barred foods varying across states.

I have two competing thoughts about this.  On a point of principle, if money is being given to you (note:  given) then the donor has every right to determine how you spend it.

On the other hand, however, is the thought that the fucking government has no business telling people what and what not to eat and drink, regardless of donor status.

“Oooooh but they’re spending money on unhealthy foods!”

So fucking what?  They’re adults, and should be treated as such, not as children guided in their food choices by Mother Government.

Just remember, however, that every SNAP dollar spent on Red Bull eventually ends up here:

Not that I care, one way or the other.

Catching Up

Food & Drink, Good Stuff

Stop the presses!  Here’s the latest kitchen fad:

Serious home cooks looking to create a restaurant-style kitchen in their own homes are lusting after yet another piece of culinary kit.

Surfaces may already be groaning under the weight of appliances such as air fryers, espresso machines and top-of-the-range mixers – and let’s not forget the pizza oven in the shed, but middle-class foodies are now adding deli-style meat slicers to their polished countertops.

The ‘industry’ style equipment, which ranges in price from around £50 for a budget version on Amazon to the early thousands for an all-singing, all-dancing one, can precision slice through everything from smoked salmon to hams and cheeses – and even sourdough – with ease.

And while they may seem like an indulgent addition to an everyday kitchen, top chefs say they’re worth the investment – because not only will your charcuterie taste superior, but you can also buy it in bulk, which almost always saves money.

There’s less waste too, because you slice what you need, ensuring wafer-thin sheets of Parma ham don’t go unloved in the fridge.

The slicers – both hand-operated and electric – work by cutting food to uniform sheets, as thick or as thin as you’d like, which can affect flavors significantly, say those in the know.

Well, yes.  The above article appeared in the Daily Mail  yesterday (February 12, 2026).

Then there’s this:

…which appeared in this post, dated Nov 25, 2023.

Good grief;  for once, I’m actually ahead of a trend.

No need to thank me;  it’s all part of the service.  (Oh, and don’t let the product description fool you.  I used the above machine to slice meats like salami, ham and beef for years.)

Under-Achieving

Food & Drink, Gratuitous Chick Pics

Reader Mike L. sends me this astounding list of booze consumption:

Wait… we Texans spent more on booze per capita than Floriduh?  Musht be shome mishtake.

Anyway, I can see why the states at the top are where they are, viz. a) it’s fucking cold there, and b) there’s not much else to do when the snow is fourteen feet deep, and you can only have sex so many times a day until your cousin starts complaining.  Then again…