Every Dog, Serie Tre

And on we go, in our final celebration of International Women’s Day:

India:  Aishwarya Rai

Czech Republic:  Nelly Urbankova

Slovakia:  Krystina Svobodova

Hungary:  Edina Deák

Greece:  Dimitra Matsouka

Venezuela:  Adriana Vasini

Lebanon:  Maya Reiady

And lastly, because I have a sense of humor and I love her despite the you-know-whats:

The Netherlands:  Anneke van Giersbergen

That’s it, till next year.

News Update

Brought to you by:

And speaking of getting the runs:


...fuckers need to be invaded again, just to set them straight.  Powdered beer… JHC.


that’s Detroit MI, with its long, rich heritage of brewing.


...okay, I pick “hell”. Your move, Brandon.


...leaving only 6 million or so illegal voter registrations to go.


...in accountants’ terms, he “lost” money even though he ended up with $120 million or something over what he originally paid for it.  Not that any of it matters, cos he’s dead.

From the Dept. Of Irony:


...despite (or maybe because of) naming him “Cuddles”.

From the Dept. Of “Defense”:


...if I were a donor, I’d also hold off till they rename it the “Robert E. Lee Military Institute”.

And news from the SPCA:


...can you spell “irrational panic”, children?  And:


...reaction from all cat-loving losers in 3…2…1...

Now it’s INSIGNIFICA TIME:

And finally:


...nothing “weird” about that at all, IMO.  Especially when you see them:

Not really my cup(s) of tea, but that’s the news for ya.

Survival Food

Back when I was a starving musician and living more or less in the back of a van down by the river (some exaggeration, but not much), I couldn’t afford much in the way of food — “starving”, duh — and so I found myself eating an old boarding-school staple, a South African cereal named ProNutro.  Here’s the scoop on it, in addition to what you can read at the link.

It looks like sawdust, and tastes pretty much like slightly sweetened sawdust.  However, its nutritional value is extraordinary:  one bowl per day, and you will not starve.  In fact, if you have a large bowl for breakfast on a normal day, you may find come dinnertime that you’re not very hungry and could possibly skip dinner altogether.

It’s best eaten cold, with either milk or half-and-half (the latter makes delicious porridge of it), with a little sugar to taste.  However:  if times are really tough, you can use water instead of milk.  It doesn’t taste that great, of course, but it will keep body and soul together.  (I once lived on ProNutro made thus for just over a month, stealing sugar sachets from restaurants.)

It is highly absorbent, and even when you think you’ve used enough milk / water, you’ll still have to add more before you’re done.

I’m actually eating a bowl of ProNutro as I write this, which is what prompted the post in the first place.  Try it:  you’ll either like it or hate it;  but there’s no denying that it works as survival food.  Ask me how I know — oh wait, I already told you that.


Note:  I don’t get any bribes income from any product I recommend on this site.