Author: Kim du Toit

Hot Stuff

Food & Drink, Morons & Idiots

No, not some totty flashing her whatsits. Apparently, Dave’s has come to London:

Famously, Dave’s offers a notoriously spicy ‘Reaper’ burger, covered in red-hot batter, said to reduce even the most hardened of chilli lovers to tears.  Although the batter recipe is a closely-guarded secret, the key ingredient is powdered Carolina Reaper, the second-hottest chilli pepper in the world. Carolina Reaper registers a whopping 1.6 million on the Scoville scale, the internationally-accepted system used to measure the heat of chillis. 

So it’s little surprise that customers can only order the Reaper if they are 18 or over and sign a legal waiver. According to the waiver, Reaper can cause ‘sweating, indigestion, shortness of breath, allergic reactions, vomiting and diarrhoea’, but in extreme cases, it can even lead to ‘chest pain, heart palpitations, heart attack and stroke’.

…with dolorous outcomes, because that’s what intrepid reporters do — stupid stuff:

For the first seven seconds after taking a big bite, it feels like the hype around the Reaper has been exaggerated – but the intense burn suddenly takes off like a bullet.  As Johnny Cash’s ‘Ring of Fire’ starts playing on the loudspeakers, the heat-sensitive pain receptors in my mouth are triggered – and I soon turn into a total, sticky mess. Sweat flows from every pore of my face and snot dribbles from my nose, and I can’t wipe the tears from my eyes because I don’t want to touch them with my messy gloved hands.  Struggling somewhat with my coordination, I slosh milkshake over my trousers and the floor. Reaper is ludicrously, idiotically hot.

The only idiot is you, dummy.

Let it be known that I’m not afraid of stuff like Madras curry, for example.  I remember going to a restaurant in Bangalore, and ordering a Madras chicken dish.

The waiter looked at me a little dubiously.  “You know the Madras is very spicy”, he murmured to me.  (“Spicy” being how Indians describe something that’s going to set fire to your mouth.)

“Nah, I’m from South Africa,” I said to him.  “I grew up eating hot curry ” (Which is true.)

And yes it was quite hot, but also very savory.  I could have eaten two dishes of it.  (Madras is actually classed as a “medium” hot curry.)  I have no problem with Vindaloo — the next level up, and you have to hold me back when it comes to Lamb Vindaloo — but I draw the line very firmly at that point, because after Vindaloo, bad things start happening to you.

And for the record:  Vindaloo curry measures about 15,000 to 20,000 Scoville units.

So 1.6 million Scovilles?  You must be kidding.

And I’m calling bullshit on this whole “hot pepper” nonsense.  It’s not manly or macho or any of that crap when it comes to handling peppery heat.  25,000 Scovilles is like rubbing Deep Heating cream on your skin;  1.6 million is pouring gasoline on yourself and setting it on fire.  And I’m not really exaggerating, either.

Guys who brag about how much heat they can handle are vainglorious idiots, and quite frankly, they deserve every perforation they get in their stomachs or intestines.

As our  flipping idiot  brave reporter Jonathan Chadwick describes it:

Reaper is a 24-hour experiment on your body. As it travels, it inflicts different types of pain – burning numbness in the mouth, aching stomach, and, perhaps worst of all, the morning-after sensation of a red hot poker in the worst place imaginable.

A doctor buddy of mine back in Johannesburg told me once of a patient who actually had small lesions and blisters on their anus following a drunken night out feasting on super-hot food.  The patient was female.

But hey:  be my guest, but please don’t come to me for help because I’m just going to laugh at you.

News Roundup

Bad News

And speaking of (drama) queens:


...it’s just too bad we can’t stop them from ever returning.

And in Global Cooling Climate Warming Change© news:


...wait;  you mean solaaar and winnnnd don’t work?

And in The Great Cultural Assimilation Project©:


...give ’em a fair trial, then hang ’em.


...so much for that “sanctuary” thing, then.


...make that 239 per hour and we can start flinging compliments.


...take as many as you need, guys.  We’ve still got about ten million to go.


...that’s all right;  if all goes according to DOGE’s plan, there’ll be a whole lot fewer bureaucrats to patronize them anyway.


…


...STFU you terrorsymp Commie asshole.

And in Trumpland:


...good.  Now go after the asshole cop who shot her.
#PourEncouragerLesAutres

Now to clear our palate with some paltry

And while jogging down :

Countdown beauty Rachel Riley wows in low-cut sequin dress
...ooooh my favorite Tribe Babe.

Then a couple shots taken while she was doing the baby-raising thing:

And in her normal hottieness:

Say goodbye to Rachel, then:

And that’s it for the news.

Classic Beauty: Geraldine Brooks

Classic Beauty

The best thing you can say about Geraldine Brooks is that she was better than almost every movie she ever played in.  She could hold her own against highly-strung co-starring divas as Joan Crawford and the volcanic Anna Magnani.  Starting at 18 in a starring role in the long-running Broadway play Follow The Girls, she did nearly half of the 288 performances.  Then she got hired by Hollywood to appear in movies, and in the best Hollywood tradition, she was totally undervalued. Only when she quit Hollywood to do Italian movies was she fully appreciated — and when those movies appeared in America, they were bowdlerized beyond recognition.

So… TV, from 1952 she settled for appearing on silly TV shows for another twenty-four years, her performances still always better than the shows themselves.

But enough of that.

Magical.

Weekend Listening

Music

Here’s something different:  Tarot Suite.

I think it’s one of the greatest concept albums ever made, and certainly one of the most creative.  Combine gothic, baroque, romatic and hard rock… and you’ve only scratched the surface.

Enjoy.  (And see if you can identify which song features blues legend Rory Gallagher.)

My American Car Experience – Part 2: The Silver Bullet

Drive Time, Travels

I’ve talked about my first experience of driving an American car, and this was the second.

A quick background to the story:  I first met Longtime and Very Dear Friend Trevor when we worked together at a small ad agency in Johannesburg.  He had just returned from a trip to the U.S., as had I, and so over the following months we swapped stories together and in the process, built a friendly relationship.  Sadly, my other relationship (with Wife#1) had foundered on the rocks of divorce, made somewhat more difficult by virtue of the fact that she worked at the same Small Ad Agency, but I left the company soon enough, so that wasn’t too bad.

Some months later I went to an art gallery opening in Johannesburg, and by chance Trevor was there.  I had planned a solo trip to the U.S. as a sort of post-divorce present for myself — just a month this time — and I started crowing over said trip to him.  Whereupon he confided that he too had planned a solo trip Over There, and when we compared notes, found that the dates overlapped quite a bit.  I couldn’t change my dates because I’d squeezed in the time between conferences and client meetings;  but Trevor had no such problems in that regard, and so the two solo trips became a double-header, so to speak.

I had made no plans at all for my solo trip, intending to wing it completely upon arrival at JFK, but Trevor had made plans to stay with a friend in Newport RI, and as I’d met her when she’d visited Johannesburg a little earlier and we knew each other, it was no problem for her to put us both up on the giant couches she had in her capacious living room.  Getting to Newport was another story.  I didn’t feel like renting a car just yet (particularly out of JFK #LongIslandTraffic), so our trip to Newport was as follows:  shuttle bus to Manhattan, cab to Grand Central Station, train to Providence, Trailways bus to Newport, where Maryann would pick us up in her totally-inadequate and tiny Fiat 124 convertible.  (As Trevor later put it:  “We missed traveling by hovercraft, but that’s about all we missed.”)

Anyway, we took care of jet lag in Newport for one of the most delightful weeks of my life:  eggs-n-bakey at Crazy Gigi’s for breakfast, clam chowdah at Christie’s Dock for lunch, lobstah at the Canfield House Restaurant for dinner, parties at the Boom-Boom Room [sic], flirting with lonely divorcees, and all washed down with huge quantities of bee-ah.  July in Newport is not an experienced to be missed.

Anyway, the time came for Trevor and I to begin what was to be the first of many, many trips around the U.S.  Here’s the itinerary:  Newport – Concord NH – New Orleans – Austin and back up to New England.

The map routes do not do justice to the trip we actually made, because we tried to avoid all interstate highways wherever possible (e.g. to get around major cities, which neither of us was interested in doing), using roads like the Blue Ridge Parkway and so on.  (The only major city we actually ventured into was Washington D.C., but our adventure there is a whole ‘nother story involving Congressmen, their various staff members and their family members, and I’m not sure the statute of limitations has expired for the telling of that episode).

Anyway, the car.

This time, because the rental was being picked up by my employer back in Johannesburg on the company’s account (another story), I’d reserved a mid-size car because why not? and when we picked it up at the Avis office in Newport, we discovered it to be the largest car either of us had ever driven in, an Oldsmobile Cutlass Supreme Coupe*:


…which featured a 3.8-liter V6 (not the later 5-liter V8, alas), but which, compared to the anemic 2.2-liter Chrysler Reliant engine, I thought would give us the proper punch for a very long trip.

How wrong I was.  This was my first experience of driving a car which, when one floored the throttle at 50mph to overtake, caused the rev counter to climb but the speedometer needle to stay in exactly the same place.  (It did not help that my “home” car had been a BMW 3-series two-door, which was quick, nimble and fast.)

Compared to the little Beemer (okay, compared to every car I’d ever driven), the Olds handled like a frigging supertanker, with a turning circle to match.  I swear, I could make a full quarter-turn of the steering wheel before the car actually changed direction, and then it would do so only marginally.  Parallel parking was a complete bloody nightmare, and after a day or so of this silliness I made sure that I only parked in drive-in spaces.

In short, the car was a major disappointment — sarcastically, we christened it “The Silver Bullet” because it was anything but — and it colored my opinion of American cars until… well, I still feel the same way about them.

Anyway, we survived the trip.  The Bullet made up for its performance shortcomings in other ways:  the plush velour seats and comfortable drive seemed to impress the several ladies we had occasion to drive around in our travel stops, and amazingly for such an inefficient car, the gas mileage wasn’t too bad as long as I didn’t go much over 50mph — which, given the back roads we mostly drove along, wasn’t too difficult.  And even more so than on my previous trip, we were in absolutely no hurry to get anywhere, so we lollygagged all over the place, stopped in small towns and villages along the way, met some strange but interesting people;  and in short, we both fell in love with America all over again and pledged to each other that we would soon come back for good.

So there’s that.

In Part 3, I’ll talk about my next disappointment.

*the Bullet’s license plate was “VD 237”, which prompted the acidic comment from Maryann:  “VD?  They must have known you two guys were coming.”  She also warned us about New Orleans being the pox capital of the United States, whereupon one of us (probably me) replied, “Yeah?  Well after we’re done there, it’s going to be the pox capital of the world.”  (Sadly, ’twas not to be and we left The Big Easy unscathed.  Austin, however, would be another matter.)