High Hurdles

Speaking of the Swedes, I see that they’re following their Danish cousins and getting serious about immigration and citizenship:

The right-wing coalition government in Sweden has announced plans to significantly increase the threshold to obtain citizenship in the country, including a prohibition on migrants who fail to learn the native language.

The Swedish Ministry of Justice said this week that a series of new citizenship requirements will take effect by June 6th of this year. The ministry said that the measures will seek to “strengthen the importance of citizenship and increase incentives for individuals to become part of Swedish society, which also strengthens the Swedish community.”

According to the MoJ, the government will require migrants to live in the country for at least eight years to become eligible for citizenship, up from the current five-year standard.

It will also become necessary to demonstrate “self-sufficiency”, with a monthly income of around 20,000kr ($2,250).

Finally, prospective citizens will now have to demonstrate the ability to speak Swedish and knowledge of Swedish society.

All good stuff, and all quite reasonable qualifications to joining what is, after all, one of the more civilized nations of the world.

The only thing I’d add — were I a Swede at that level of power and influence — would be a limit on non-citizen residence to eight years:  in other words, if you don’t become a citizen after eight years, then out you go.  Once again, quite reasonable.

Interesting Take

From Insty, talking about some guy who quit Notre Dame in disgust:

“Members of the managerial class care more about their reputation within that class than about the success of what they manage.”

(Please follow the link first so that the rest of what follows makes sense.)

Glenn’s absolutely correct, if the above is applied (as he does) to academia.

In the real world?  Not so much, because managers there need to ensure that their operation survives in the marketplace, which is more important than collegial reputation.  Perhaps an organization like Notre Dame can shrug off the resignation of one of its star performers, but it’s a rare business that can do so without suffering some form of service- or product degradation.  (Of course, nobody is irreplaceable, especially in a country like the U.S. which is blessed with an abundance — sometimes even a surplus — of talent.)

I would suggest, however, that in contemplating the above, the loss of a star senior manager for the reasons given by the Notre Dame professor (i.e. dissatisfaction with the corporate direction) should be read as an alarm bell by his erstwhile superiors — and it often is.

If that alarm bell is disregarded or belittled, however, there are generally speaking only a couple of reasons why this would be the case.

The first reason might be that the corporation is so rotten and the top executives so incompetent or misguided that the resignation may not only be accepted with a shrug, but welcomed.  If this is the case, then the corporation is doomed.  (Notre Dame, and by extension most of academia itself would be a prime example of this.  When student numbers fall because the product is too expensive and the product’s value is regarded as irrelevant — as with most non-STEM undergraduate degrees — and potential students are drawn instead to trade schools or industries which do not require a degree for admission, it’s hard to argue that a reassessment and redirection of the corporate mission or product isn’t critical.)

The second reason why the resignation of a key player wouldn’t be important to the corporation’s directors is that the value of their product is declining in the market, generally speaking.  It’s an extension of the first reason, of course, but what that says is that the upper management is either oblivious to that reality (i.e. truly incompetent) or else they are fully aware of that product’s decline, but are intent on riding the gravy train even if the train is heading for a distant cliff.  Given the advanced age of senior management in general, this would be entirely understandable albeit contemptible.  Why try to effect change to a long-revered product when that effort would be exhausting, and when your own tenure is soon to end anyway?

Now add to that mindset the fact that attempting to change your product would bring opprobrium and even resistance from your managerial peers in the market — no more invitations to industry conferences in Geneva or Fiji, reduced esteem in the rarified air of the industry oligarchy — and it’s easy to see why such change would be resisted.

And the larger the industry, the more difficult the change.  Imagine trying to change the corporate direction of Microsoft or Oracle, for example, and the scale of the thing becomes clear.

Now imagine the difficulty of changing the corporate direction and mission of an unimportant entity such as the United Nations.  In this situation, the resignation of a key manager — the United States — might well be injurious to the corporation;  but the mission (as it has been transformed from first principles) has become so entrenched in their Weltanschauung  that change would be regarded as not only impossible but destructive.

And by the way:  as with the United Nations, so too with academia.

Monday Funnies

And some Classical Thought:

So let’s get busy again, with some kiddie jokes:

Time for some medication, methinks:

And more or less in that train of thought:

What… you expected clean & wholesome?  Wrong place, and definitely the wrong time.

Catching Up

Stop the presses!  Here’s the latest kitchen fad:

Serious home cooks looking to create a restaurant-style kitchen in their own homes are lusting after yet another piece of culinary kit.

Surfaces may already be groaning under the weight of appliances such as air fryers, espresso machines and top-of-the-range mixers – and let’s not forget the pizza oven in the shed, but middle-class foodies are now adding deli-style meat slicers to their polished countertops.

The ‘industry’ style equipment, which ranges in price from around £50 for a budget version on Amazon to the early thousands for an all-singing, all-dancing one, can precision slice through everything from smoked salmon to hams and cheeses – and even sourdough – with ease.

And while they may seem like an indulgent addition to an everyday kitchen, top chefs say they’re worth the investment – because not only will your charcuterie taste superior, but you can also buy it in bulk, which almost always saves money.

There’s less waste too, because you slice what you need, ensuring wafer-thin sheets of Parma ham don’t go unloved in the fridge.

The slicers – both hand-operated and electric – work by cutting food to uniform sheets, as thick or as thin as you’d like, which can affect flavors significantly, say those in the know.

Well, yes.  The above article appeared in the Daily Mail  yesterday (February 12, 2026).

Then there’s this:

…which appeared in this post, dated Nov 25, 2023.

Good grief;  for once, I’m actually ahead of a trend.

No need to thank me;  it’s all part of the service.  (Oh, and don’t let the product description fool you.  I used the above machine to slice meats like salami, ham and beef for years.)