In a recent poll taken among two thousand Gen Z Brits, the following are ones that these kids refuse to eat, ranking by the negative percentages, so to speak.
Liver (35% refuse to eat)
Blue cheese (32%)
Anchovies (30%)
Black pudding (29%)
Prawns (26%)
Duck (25%)
Tofu (23%)
Mushrooms (23%)
Olives (23%)
Plant-based cheese (21%)
My take, as a Boomer:
Liver — as a rule, I prefer liver in pâté form, but I love me some deep-fried chicken livers, with a passion.
Blue cheese — by itself, a tad strong; crumbled over a burger: yummy.
Anchovies — whether on toast or on pizza, I’ll eat them any day of the week
Black pudding — ugh. The best thing you can say about black (i.e. “blood”) pudding is that it’s tasteless.
Prawns — or as we Murkins call them, shrimp: love ’em.
Duck — little oily, but tastier than chicken. (Duck fat, by the way, is the ultimate cooking ingredient.)
Tofu — nope. Not ever.
Mushrooms — are you kidding me? I must eat mushrooms of one sort or another at least three times a week. My favorite: a substitute for a bun in a hamburger (giant Portobella fried in butter, oh my).
Olives — nope. Not ever.
Plant-based cheese — LOL, forget that shit.
The Daily Mail article which fostered this post had the usual scare headline — “These Foods Are Going To Disappear!!!!!”
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…but I don’t think we need to panic. If it were only true of olives (never gonna happen), tofu (ugh) and that strange plant cheese (we can but hope, plus all “plant-based” meats), I’m fine with the prognosis.











