Following on from my previous post about the inadvisability of importing furrin (Argy) beef, allow me to point out the following things.
Mo-Kan Livestock owner Jim Hertzog told the lawmaker that another issue involves small cattle herds.
“We’re short on numbers. It’s just that simple, and the reason we’re short on numbers is three years of drought, and a lot of cows were sold and slaughtered, and they’re not there to raise the calves,” Hertzog said.
He added that the solution is to “rebuild the herd. The solution is not to bring in other beef.”
And as for those steep beef prices at the supermarket:
Restaurant owner Sherry Keegan blamed large packing houses. “It’s the big four, big five packing houses. They tend to manipulate the pricing by shortening their kill days,” she said.
Keegan explained that “rather than killing five days a week, having a five-day-a-week slaughter schedule, they’ll reduce it down to three days and the price of beef, price of meat will go up.”
The second may also be a result of the first, however (although Big Meat have never been known for their lack of greed and cupidity). Another reason for their slaughter slowdown could be a shortage of illegal alien workers in the packing plants…
Anyway, next up:
Matt Pearce, owner of Pearce Cattle Company, and Steve Lucie, a fifth-generation rancher, appeared on Newsmax’s “National Report” to discuss the increase of beef imports from Argentina aimed at driving down food costs in the U.S.
Pearce warned that importing foreign beef could expose U.S. herds to dangerous diseases and undermine domestic producers already struggling with high costs.
And finally:
The USDA said the national cattle herd is at a 75-year low, while consumer demand for beef has grown 9% over the past decade.
Because it takes time to rebuild herds, the department said it is investing to stabilize markets for ranchers over the long term and to make beef more affordable.
Ah yes… government stepping in to help solve a problem that they created in the first place.
The plan calls for the Agriculture and Interior departments to “streamline and expand” ranchers’ abilities to graze on federal lands. It will prioritize grazing on an estimated 24 million acres of vacant allotments across the country.
By the way, the reason that ranching permits were reduced came courtesy of the AgDept during the FuckJoeBiden administration, because it was all part of the drive to make consumers start eating insects instead of beef, or to cut back the effect of cow flatulence on the environment, or some other crap. #BigGreenStupidity
Read all three linked articles to get a full flavor of the complexity of the issue.
There is so much bullshit [sic] involved in this whole business that I’m starting to favor a simple solution to this Gordian Knot:

Feel free to suggest who or what should be at the naughty end of this gun barrel.































