The Midi

No time to post anything cultural today; I’m off to the south of France, e.g.:

…and tonight I should be dining somewhere like this:

Yeah, I’ve had enough cold weather for a while, although apparently a cold front has swept through the place, making the weather more like Hardy Country than the Midi. (I know, I know: First World Problems.)

Tomorrow: Monaco, or maybe Provence. (I’m in the hands of Longtime Friend & Drummer Knob, so I have no idea where we’re going or what we’re doing. Pics to follow, if I can get decent wi-fi access on the road.)

Scandal

File this under “There ought to be a law”:

UK McDonald’s Run Out Of Bacon
Furious fast food lovers went into meltdown this morning after dozens of McDonald’s restaurants in the UK ran out of bacon.
Customers were unable to purchase popular breakfast items from the menu, including bacon rolls, bacon and egg McMuffins and bacon and egg bagels.
Restaurants in Devon, Essex, West Sussex and Greater Manchester have run out of pork and customers took to Twitter to vent their anger.

As well they should. I think it actually IS a law in parts of the U.S.:

Section 2 Part I:
No restaurant should ever run out of bacon, under penalty of imprisonment for the manager thereof.

I saw it on the Internet; it must be true.

Convenience

File this under “Stuff you can do in Britishland that you can’t do in Murka”:

Back when I lived in Chicago, I used to joke that as you traveled south from there, the gun laws became easier and the liquor laws more stupid. (We could buy Scotch at the Treasure Island supermarket 24/7 except for midnight-midday on Sundays. But a gun? Fergeddabahtit. In Texas, you can buy a gun at a gun show without any hassle, but gawd help you if you try to order a whisky in a dry-county restaurant.)

It looks as though the same parallel works in an east-west direction vis-à-vis the UK and the US.

Of course, I think that Amazon Over Here offers liquor over the Internet simply because of the strange and unpredictable hours of business that UK retailers inflict on their customers.

 

K-Cups In Britishland

 

No, this is not about some Brit tart with huge breasts — larger still than a “GGG” cup size — oh no, this is a serious post. Reader Chris C. sends me this news:

I remember you mentioned something about having a Keurig K-Cup brewer — I have one too. I also remember you mentioned something about not being able to find one in 220-240V for UK and other non-North American use.

I’ve actually found an option:

Stateside Coffee (Bidford)

They have the Keurig K140 which I think is the older version of the K145 commercial brewer that you can find in Office Depot right now. The price isn’t fantastic (£150), but given the dearth of options, it’s at least a workable one.

I don’t know about the K140/145, but I used to have the larger K150 which is an excellent coffeemaker.

(Daughter stole it from me and it’s still working, some five years since I bought it.)

So for all my Brit Readers who want to escape the Nespresso Matrix, here’s an option. As I see it, however, the only problem is the poor choice of K-cup coffee available Over There; even a cursory look through amazon.co.uk yields few options — although the Green Mountain coffee isn’t bad, it’s not Dunkin Donuts (which they may get, though, if you pester them for it. And the price isn’t too bad, about £1 per cup).

And for those of you Murkins who are looking for a more rugged version of the Keurig for your travels, Reader Chris suggests the CoffeeBoxx (which accepts K-cups):

Tactical coffeemaker? Kim likes, but the price is a little yowzer. Still (as any fule kno) you always pay more for mil-spec, so it may be worth it.

Many thanks, Chris.

I have the best Readers of any blog on the Internet. And now I think I’ll go and make me another cup of coffee, on my Keurig.

Then I’ll look at pics of Casey Batchelor on the Internet.

No More Instant

I suppose I should be grateful to Starbucks for one thing: they brought the concept of “brewed coffee” to the U.K., even if it was only their shitty burnt water. Now, of course, you have chains like Costa (excellent) and Caffé Nero (not-so-excellent), but I was struck by the fact quite forcefully when I ordered “filter” (i.e. not instant) coffee at a breakfast kiosk in Edinburgh’s Waverley Station last week, and it was quite acceptable. I was also reminded of that when at lunch at Fortnum’s a couple days back, I ordered an “Americano” (diluted espresso) and was served a lovely cup of coffee. In fact, you can order an Americano just about anywhere — which is a hellacious change over what used to be Instant Coffee Country.

It’s not Dunkin’ Donuts or Krispy Kreme coffee, but it will certainly do.

And Costa is pretty much ubiquitous — I think there are more of them than Starbucks, which is a relief because their coffee is better and about a third the price of Starbucks’s overpriced shit. Just about every larger gas station has a Costa dispensing machine, which makes traveling less of a caffeine-deprived nightmare, and in the towns, there are generally several Costa outlets.

Sadly, there are no Keurig machines in Britishland that I can see — certainly, none in the houses / apartments where I’ve been staying. Mostly, it’s the Nespresso option which is fine, but Nespresso seems incapable of making coffee that isn’t hair-raisingly strong, which I can only overcome by making two large cups of coffee from a single pod. I miss my trusty Keurig, and my Krispy Kreme Regular.

But it all beats instant.