Longtime Reader Sean F. sent me this, and wondered if I’d ever tried it:
My reply was unprintable, even for this website. Gin-flavored tea — i.e. adding a sniff of gin to a cup of Yorkshire Gold — might be acceptable in cases of dire emergency (although rum is far better). But a tea-flavored gin?
The fact that they chose the floral Earl Gray — tea of people who don’t know much about tea but are seduced by the ersatz class of the name — says it all. Revolting.